Giada pamela de laurentiis biography

Baltimore Business Journal. Retrieved May 27, March 31, GDL Foods. Archived from the original on December 30, Retrieved December 30, September 3, Archived from the original on September 4, Retrieved September 4, Feeling 'like a kid again' ". Archived from the original on February 22, Retrieved April 7, The New York Times. April 18, Archived from the original on October 16, April 22, Archived from the original on May 12, The Gracies.

Giada pamela de laurentiis biography

Archived from the original on October 4, External links [ edit ]. Wikimedia Commons has media related to Giada De Laurentiis. Authority control databases. Toggle the table of contents. De Laurentiis in Culinary career. Official website. Daytime Emmy Awards. Outstanding Lifestyle Host. Outstanding Host [ 34 ]. She visits her favorite local culinary spots in this show as she travels to a highlighted location.

She was also featured on the third season of Next Food Network Star as a guest judge. She also released a brand of kitchen equipment exclusively for Target in early Giada has three restaurants on the Las Vegas Strip. She opened her first restaurant, Giada, in May and her second restaurant, Pronto by Giada, in early How old is Giada De Laurentiis?

Contact About Privacy. Yury Rozhkov. Alain Ducasse. Massimo Bottura. Jeremy Fall. At the age of 7, De Laurentiis moved to the United States. She and her family soon settled in Los Angeles. De Laurentiis did not receive the warmest of welcomes in her new country. She "didn't speak a word of English, so the kids at school tormented me," she later explained.

De Laurentiis found comfort in her family, and their shared passion for food. Her great-grandfather sold pasta in Italy, and nearly every Sunday her family gathered at her grandfather's house for lunch. There, De Laurentiis helped prepare the meal, sometimes handling the dessert course for the gathering. She also often visited her grandfather's restaurant, DDL Foodshow.

But she eventually decided to follow her heart back to the kitchen. She landed some famous clients, including director Ron Howardand developed a thriving business. On the side, De Laurentiis also worked as a food stylist. The article proved to be a launching pad for a new career. An executive with the Food Network saw De Laurentiis's piece, and she soon developed her own series for the channel.